Cheese Curds
500
Calories
34
Fat (g)
26
Carbs (g)
24
Protein (g)
Calories (kcal)
500
Fat Calories (kcal)
300
Total Fat (g)
34
Saturated Fat (g)
19
Trans Fat (g)
0
Cholesterol (mg)
85
Sodium (mg)
990
Carbohydrates (g)
26
Dietary Fiber (g)
0
Total Sugars (g)
1
Protein (g)
24
Calories (kcal)
500
Sodium (mg)
990
Fat Calories (kcal)
300
Carbohydrates (g)
26
Total Fat (g)
34
Dietary Fiber (g)
0
Saturated Fat (g)
19
Total Sugars (g)
1
Trans Fat (g)
0
Protein (g)
24
Cholesterol (mg)
85
Allergens
Ingredients
Cheese Curds: General ingredient declaration. Ingredients may vary by supplier. Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Salt, Nonfat Dry Milk, Soy Protein Isolate, Soybean Oil, Dried Whey, Dried Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Egg Whites, Mono & Diglycerides, Dried Garlic, Paprika Extract (Color).
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